74 Supervisor (Hospitality) Jobs in Indian Railway Catering and Tourism Corporation (IRCTC)

74 Supervisor (Hospitality) Jobs in Indian Railway Catering and Tourism Corporation (IRCTC)

19 March, 2019

Indian Railway Catering and Tourism Corporation (IRCTC) is recruiting eligible candidates for 74 posts of Supervisor (Hospitality). The candidates will be appointed on Contract basis for a period of Two (02) years and extendable by One (01) more year based on requirement and satisfactory performance of the candidates. Interested and eligible candidates may appear directly for the Walk-in-Interview along with prescribed application/testimonials on below mentioned scheduled dates and venue. No.2019/IRCTC/HRD/SZ/Rectt./ Supervisor (Hospitality). Educational qualification required and other details, in brief, for informational purpose only in interest of job-seeker, are given below —

 

INDIAN RAILWAY CATERING AND TOURISM CORPORATION (IRCTC) WILL CONDUCT WALK-IN-INTERVIEW FOR 74 POSTS OF SUPERVISOR (HOSPITALITY). WALK-IN DATE — From 09/04/2019 to 12/04/2019

 

1. SUPERVISOR (HOSPITALITY)
No. of Vacancies: 74 Nos.

 

Educational Qualification:

i) Full time B.Sc. in Hospitality & Hotel Administration from recognised Institution.
ii) Good communication skills both verbal and written in English & Hindi.
iii) Possessing knowledge of local language like Tamil, Kannada & Malayalam will be added advantage.

Experience: Minimum 02 years of experience.

Desirable: Knowledge of Computer (MS Offrce) and preparation of reports is desirable.

 

Age Limit: Maximum 30 years as on 01/03/2019.

 

Consolidated Pay: Rs.25,000/- per month.

 

The candidates will be appointed on Contract basis for a period of Two (02) years and extendable by One (01) more year based on requirement and satisfactory performance of the candidates.

The selected candidate may be posted in Tamil Nadu, Kerala and Karnataka states.

 

Upper Age Relaxation: Upper age limit is relaxable by 05 years for SC/ST, 03 years for OBC and 10 years for PWD category. Ex-Serviceman & Others, if any — As per Govt. norms.

 

Candidates’ Selection: Selection of candidates will be through Walk-in Interview.

Exact Date, Time and Venue for examination/interview will be intimated to the eligible candidates in due course as well as such information will be also available in the official website of Indian Railway Catering and Tourism Corporation (IRCTC) – http://irctc.com

 

For more details regarding candidates’ selection norms and eligibility norms, go through the officially released advertisement (See URL/PDF below).

 

How to Apply: Interested and eligible candidates may appear directly for the Walk-in-Interview on below scheduled dates along with prescribed application format (See PDF file given below) and copies of testimonials in support of Educational Qualification, Caste, Age, Experience certificate (if applicable) and any other relevant documents.

 

Date & Venue of Walk-in-Interview:

Date: From 09/04/2019 to 12/04/2019 from 10:00 AM to 01:00 PM.

Venue (candidate can appear at any one of the followings places):
i) Institute of Hotel Management, Catering Technology and Applied Nutrition (Catering College), G.V. Raja Road, Kovalam, Thiruvanthapuram, Kerala- 695527.
ii) Institute of Hotel Management, Catering Technology and Applied Nutrition, Near M.S. Building & SKSJTI Hostel, S.J. Polytechnic Campus, Bengaluru- 560 001.
iii) Institute of Hotel Management, Catering Technology and Applied Nutrition, 4th Cross Street, C.I.T.Campus, Tharamani PO, Chennai- 600 l13.

 

Above given information are in brief. Before applying for the vacancies, please go through the officially released Advertisement

Official website of Indian Railway Catering and Tourism Corporation (IRCTC) — http://irctc.com

For Advt. & Application form, See following PDF file — SEE DETAILED ADVT.

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